From foraging to the plate, come enjoy a unique experience in the heart of the estate.​

 

Before sitting down to eat, you’ll set out on an autumn stroll through the park in search of porcini mushrooms. If you’re lucky enough to find some, you’ll have the pleasure of tasting your harvest.

 

The experience continues with an aperitif by the fireplace, before heading to the dining room for a table d’hôtes-style lunch.

 

A four-course menu featuring the flavors of game and fall, paired with wines from Château Sénéjac and Château Talbot.