Contactez-nous
Contactez-nous
Contactez-nous
Contactez-nous
Contactez-nous
1589 Allée Saint-Seurin,
33290 Le Pian-Médoc
Visite et dégustation sur demande.
+33 5 56 70 20 11
1589 Allée Saint-Seurin,
33290 Le Pian-Médoc
Visite et dégustation sur demande.
+33 5 56 70 20 11
1589 Allée Saint-Seurin,
33290 Le Pian-Médoc
Visite et dégustation sur demande.
+33 5 56 70 20 11
1589 Allée Saint-Seurin,
33290 Le Pian-Médoc
Visite et dégustation sur demande.
+33 5 56 70 20 11
1589 Allée Saint-Seurin,
33290 Le Pian-Médoc
Visite et dégustation sur demande.
+33 5 56 70 20 11
Our last events
Exhibition "Verdures"
From Wednesday 11 to Monday 23 June 2025, we hosted in our cellars "Verdures", the latest exhibition by the artist Benoît d'Hauterives.
In this unique series, the artist takes a sensitive and contemporary look at nature. The term "Verdures," borrowed from 17th-century tapestries such as those of Aubusson at Château Sénéjac, resonates here with a contemporary painting in search of beauty, silence, and depth.
Médoc Open House - April 5 & 6, 2025
On April 5 & 6, 2025, hundreds of you discovered the property during our first participation in the Printemps des Châteaux du Médoc.
On the agenda: tours and tastings, sweet and savory meals, activities for youngsters, and competitions. All under a radiant sun!
We can't wait to see you again in 2026!
Valentine's Day by Sénéjac - February 14, 2025
For one exceptional evening, the Orangerie at Château Sénéjac was transformed into a temporary restaurant to host our Valentine's Day dinner.
Chefs Malaussanne and Korbaa have created a menu subtly paired with the wines of the Bignon-Cordier family for our 14 privileged guests.
An exceptional gastronomic evening at Château Sénéjac - Limited seating
In collaboration with Chef Emmanuel Martin, we offer you an exceptional evening where you can savor a carefully crafted gourmet menu, accompanied by a wine and food pairing specially selected to sublimate each dish.
Afterworks
In the exceptional setting of Sénéjac, join us on the terrace of our Orangerie for a moment of sharing, an opportunity to get together over a charcuterie/cheese board and a glass of wine.
Many of you took part in the first afterwork events in 2024, and we'd like to thank you very much. We look forward to seeing you in the spring of 2025 to experience the next ones together!
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