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Histoire ancienne de château Sénéjac

Live the Sénéjac experience

Welcome to Sénéjac

We are delighted to welcome you to Château Sénéjac and to introduce you to our estate, its history, its vineyards, and its wines. 
During the tour, take a behind-the-scenes look at the estate, discover our expertise, and taste the estate’s wines.

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Opening hours :

April through late October: Monday - Saturday, 10:00 a.m. to 6:00 p.m.
November through late March: Monday - Friday, 10:00 a.m. to 5:30 p.m.
Tours are available in French and English, including during the harvest season.

 

Looking for a tailor-made experience?
Whether it’s a private tour, a personalized tasting, or a special request, our team will be delighted to work with you to create a memorable experience at Sénéjac.
Email us at info@senejac.com

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Classic Tour

An immersive experience in the heart of Sénéjac. From the gardens to the saddlery, via the fermentation tanks and wine cellars, the tour also takes you inside the Château’s reception rooms.
 

Discover an estate where history, heritage, architecture, and winemaking expertise come together, and get a behind-the-scenes look at Sénéjac and its wines.
 

The tour concludes at the Orangerie with a tasting of our two AOC Haut-Médoc vintages: Château Sénéjac and Comte de Sénéjac.

15€ per person
1h00
2 wines

Reservation only

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Chocolate Tour

Another way to discover Sénéjac, through wine and chocolate.

After exploring the château, its reception rooms, its fermentation cellar, and its wine cellar, it’s time for a more indulgent tasting right in the heart of the wine cellar.
 

The estate’s two vintages, Château Sénéjac and Comte de Sénéjac, both Haut-Médoc AOC, are paired with a selection of Mademoiselle de Margaux chocolates. This pairing plays on aromas, textures, and contrasts, revealing the wines in a whole new light.

25€ per person
1h00
2 wines
Reservation only

Prestige Tour

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An intimate journey into the heart of Sénéjac, its wines, and the Bignon-Cordier family’s estates.

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After exploring the gardens, the fermentation room, the cellars, and the tack room, step into the heart of the aging process with a tasting straight from the barrel. This is an opportunity to taste the wine as it develops, to understand the different stages of its evolution, and to appreciate the role of oak in shaping its character.
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The tour continues in the Château’s dining room with a tasting of four wines from the Bignon-Cordier family’s three estates: Château Talbot, Saint-Julien, 4th Grand Cru Classé; Château Sénéjac and Comte de Sénéjac, Haut-Médoc; and Domaine Saint Andrieu Blanc, Côtes de Provence.

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Three terroirs, four wines, and a single family history to discover.

60€ per person
1h30
4 wines
Reservation only

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